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Pellet Hops per OZ
Very spicy and herbal. Used as a flavoring and aroma hop in wheats and lagers. Average alpha 4 - 6%.
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Pungent, heavy, very bitter. Used as a bittering hop in all styles of beers. Average alpha 12 - 14%.
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Spicy, delicate and clean flavor. The classic hop of pilsners. Used for aroma and bittering. Average alpha 3 - 5%.
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Pungent, medium bitter. Used in many American beers. Used for bittering. Average alpha 7 - 9%.
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Clean, spicy flavor. Used as an aroma and bittering hop in all styles of German, American and Canadian lagers. Average alpha 4 - 8%
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Refined, aromatic, sweet and spicy. Used as an aroma hop. Average alpha 5 - 7%.
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Mild and pleasant, quite fine. Used as flavoring and finishing hop. Average alpha 3 - 5%.
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Aroma Variety with similarities to the German Hallertau and Hersbrucker varieties. Average alpha acid is 3.0 to 8.0%
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Mild, spicy, aromatic. Used as a bittering and aroma hop in ales. Average alpha 4 - 6%.
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A mild, spicy, classic English hop used for bittering and aroma in English ales. Average alpha 4 - 7%.
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Unique aroma - floral, minty, herbal, spicy. Typically used in American and Canadian lagers. Wide variety of other uses. Used mainly for aroma. Average alpha 5 - 7%.
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Very bitter with some noble aromatic character. Used in porters and stouts and a variety of other beers. Used as a bittering hop. Average alpha 12 - 14%.
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Medium with floral and citrus tone. Used for aroma and bittering. Average alpha 9.5 - 11.5%.
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Clean bitterness, similar to Northern Brewer
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Mildly spicy and moderate floral character; good for Hefes and other styles using noble hops.
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