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White Wines
A full-flavoured and intense white wine from the Murray River wine region on the Victoria-New South Wales border. Herbaceous bouquets and ripe, tropical fruit flavours come through in this blend of Sauvignon Blanc, Colombard and Muscat varieties.
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The classic, from the country that made it famous as the grape of White Burgundy. Pleasantly dry, with medium acidity balanced with subtle hints of citrus and fruit. Includes permium French oak for a characteristic vanilla-oak structure.
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Our Chilean Chardonnay displays charming flavours and personality: lively and medium-bodied, with citrus and apple notes. Versatile in matching with food, particularly with fine fish and seafood dishes.
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A medium-full bodied wine with rich, ripe fruit and plenty of oak and vanilla fives this favorite a buttery smooth mouth-feel.
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A bright, crisp, dry white wine with notes of perfume and spice on the nose. Fresh and lively with flavors of citrus and almond.
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Crisp and clean with plenty of fruity characteristics. Crunchy green apples on the palate with a touch of sweetness.
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