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Whole Hops per 2 OZ
Pleasant aroma, mainly used for bittering and flavor. Average alpha 14 - 16%.
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Clean, spicy flavor. Used as an aroma and bittering hop in all styles of American ales. Average alpha 14 - 18%.
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Very bitter with some noble aromatic character. Used in porters and stouts and a variety of other beers. Used as a bittering hop. Average alpha 12 - 14%.
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Moderate bitterness, avg 9-12%. Medium floral and citrus tones.
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Very bitter hop. Used for aroma and bittering in German, American and Canadian lagers. Average alpha 7 - 9%
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Mild, spicy, aromatic. Used as a bittering and aroma hop in ales. Average alpha 6 - 8%.
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Spicy, delicate and clean flavor. Half sister of Saaz. Used for aroma and bittering. Average alpha 4 - 8%.
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Unique aroma, floral, herbal, minty, spicy. Typically used in American and Canadian lagers. Wide variety of other uses. Used mainly for aroma. Average alpha 5 - 7%.
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Citrusy and flowery; great for American style Pale Ales and IPAs, especially dry-hopping
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