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Wyeast
Highly flocculant, top fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional airation and agitation is needed. An excellent strain for cask conditioned ales. Flocculation - high, apparent attenu
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Blend of top fermenting strains producing mildly estery and phenolic wheat beers. Flocculation - medium, apparent attenuation 73 - 77%. Ferment 64 - 70 degrees.
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From Whitbread. Ferments dry and crisp, slightly tart, fruity and well balanced. Ferments well down to 65 degrees. Floculation - medium. Ferment 64 - 72 degrees.
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Rich, minerally profile, bold and crisp, with some diacetyl production. Flocculation - medium, apparent attenuation 73 - 77%. Frement 60 - 72 degrees.
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Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and clean and is very well balanced. Flocculation low - medium, apparent attenuation 73 - 77%. Ferment 60 - 72 degrees.
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Slight residual diacetyl and fruitiness, great for stouts! Clean, smooth, soft and full bodied. Flocculation - medium, apparent attenuation 71 - 75%. Frement 62 - 72 degrees.
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Ideally suited for Scottish style ales, and high gravity ales of all types. Flocculation - high, apparent attenuation 69 - 73%. Frement 55 - 70 degrees.
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